If you want to make Highbush Cranberry jelly that doesn't smell like
dirty socks, don't boil it! Boiling it creates an awful stench down-wind.
When I make the jelly, I use Pomona's pectin (gels without need for boiling)
and heat it to no more than 190 degrees.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN
[nafex] Highbush Cranberry jelly,
Jim Fruth, 11/19/2012