I'm interested in growing American Highbush Cranberry (but strictly native
cultivars; even if hybrids between V. opulus spp. americanum & V.
acerifolium).
I have 'Wentworth', but it hasn't yet fruited - I have no idea if the berries
are really as great as some have described for making jam and, to a limited
extent - fresh eating; the European subspecies tastes and smells disgusting.
So, I'm considering getting other native cultivars: Hahns, Alfredo, Redwing
[JN Select], etc.
Does anyone have these or other cultivars (native)?
Thanks,
Steve; NJ
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