What are the different opinions on the various commonly available sour-cherry
varieties:
Danube
Jubilieum (really a sweet-cherry x sour-cherry hybrid)
Montmorency (really a Nankin-cherry x sour-cherry hybrid)
Northstar
Bali (Evans)
I live in NJ (6b).
I'm going to have Jubileum, Northstar, and Bali (Evans). Bali is an
experiment; although many report bad results with it in warm zones as my own,
Bob Purvis told me his did find under similar circumstances. I'll report
back.
I wonder if I should have gotten Danube over Bali; and if Northstar is
disease-susceptible - that I should have went with that Hungarian cv. that
starts with S, as a replacement for.
Thanks,
Steve
[nafex] sour-cherry varieties,
Steven Covacci, 02/20/2012