Speaking of lemons, I made my first batch of preserved lemons about 3 weeks
ago. I am thinking of cooking them with some Steelhead trout. I am assuming
I should first rinse the lemon pieces in lots of cold water to remove the
salt? I have not cooked with them before, does anyone have any suggestions?
Lisa V. Dziuban
Bucks County Conservation District
www.bucksccd.org
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[nafex] Preserved Meyer Lemons,
Lisa Dziuban, 02/12/2012