Claude, It sounds as though your seasons are close to ours here in Vermont, but
maybe we have warmer `summers'. How was the Thorn, as far as perry was
concerned or did you not get that far yet?
can't you still press juice from them after they are bletted? it
would seem that the sugars would be higher, giving you a higher
alcohol content...
Archive powered by MHonArc 2.6.24.