Matt, I agree with your sentiment about the red chokeberries, but I've
also had some pretty gnarly tasting purple aronia. I put in a lot row
of the wild purple aronia& tasted them for the first time. Not even
sure I'll be able to use them for winemaking, super astringent.
~mIEKAL
On Sun, Nov 13, 2011 at 8:44 AM, Matt Demmon<mdemmon@gmail.com> wrote:
In my limited tasting, neither is great out of hand, but a nice ripe__________________
black one is much superior to any red one I've had. The reds seem much
drier and a little less sweet to me.
-matt
z5 se MI
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