This is, for the most part, a re-visit of a topic I initiated last
year regarding the edibility of certain native wild plum species,
particularly American plum (P. americana), Chickasaw plum (P.
angustifolia), wild-goose plum/Munson's plum (P. munsoniana) and
Canadian plum (P. nigra) - these in comparison to beach plum (P.
maritima).
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