To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] black currants
Date: Wed, 8 Jun 2011 09:39:26 -0400
My favorite is Titania. The flavor is curranty, but I like the berries
fresh and they are even better as jelly or tossed in an apple pie. I also
love the smell of currant bushes.
My Ben Loman up and died over the winter...not sure why.
deb
On Tue, Jun 7, 2011 at 5:12 PM, Alan Haigh <alandhaigh@gmail.com> wrote:
> Ginda, not all black currants are unpleasant raw and in fact some are very
> good to eat that way. Crusader and the other variety developed in Canada
> for rust resistance is pretty cat pissy but many other varieties are quite
> good. I like Ben Loman and Cascade just fine and there are a few others
> I'm
> trying now that are supposed to taste better still.
>
> If you like preserves on your bread, black currants make the most wonderful
> preserves I've ever eaten- I barely cook them while stirring in raw sugar
> (lots of it!) and voila. I keep clean currants frozen for this purpose and
> make up fairly small batches that keep in the fridge for well over a month.
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