To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] pie cherries
Date: Mon, 3 Jan 2011 11:10:36 -0500
I make pie with chokecherries. I remove the pits using the Villaware
Food Strainer with the 'grape spiral.' I know some people who make
Chokecherry Pie without removing the pits and give their guests a
container
to spit the pits into.
Jim,
Do you mean: Prunus virginiana? I see Prunus serotina more commonly
here. Are these 'black cherries' superior for any type food use?