I like to twist flavors. I like to hit the cherries and peach pies with a little almond. Apples tend to get a little anise. Anise with a bit or lemon rind works quite well with pears. Plums get some cinnamon or orange peel as the spirit moves me. Pumpkin pie..fresh ginger, cinnamon, allspice, nutmeg, clove and of course Bourbon.
Naomi
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