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[NAFEX] astringency problems on hikes tasting autumn olive
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From
: "alden@waldenwinds.com" <alden@waldenwinds.com>
To
: <nafex@lists.ibiblio.org>
Subject
: [NAFEX] astringency problems on hikes tasting autumn olive
Date
: Thu, 16 Dec 2010 11:24:31 -0700
Steven was reporting astringency problems on hikes tasting autumn olives.
Tasting at full ripe is critical to fruit quality in autumn olives.
One day, I hit my exploration area on a highway in central Massachusetts.
That day I tasted 126. At the end of the day, I thought I had found a couple that were pretty good.
The next day, I went to taste them. They were pretty terrible.
I had actually lost my sense of taste to the point where bad started to taste good.
Charlie Paradise
[NAFEX] astringency problems on hikes tasting autumn olive
,
alden@waldenwinds.com, 12/16/2010
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