Are you folks saying that you have figs that die to the ground and
then produce fruit on new wood? Or are you assuming that some of the
old wood would survive to send out new shoots?Regards, Jay Jay Cutts Director, Cutts Graduate Reviews Lead Author, Barron's Test Prep Publications 800-353-4898 day or eve, 7 days (In NM, 505-281-0684) On 12/9/2010 3:19 PM, Alan Haigh wrote: AANLkTimnZF-gC4mLs6Zv0MH9VtA-QqiQ8TnA4+Cf4yOM@mail.gmail.com" type="cite">I grow both Chicago Hardy and LSU purple which was a fig released out of an LSU breeding program and was purposely chosen to do what people here are saying CH does. I'm in z.6 southeastern NY and my experience echos Lee's as far as these varieties not ripening up figs on one year wood from roots. In short seasons a good portion of the crop never ripens even on older wood. Last few didn't waste any though. |
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