Do you know of a quantative test for acetic acid? I made some really
potent chokecherry wine. When fermentation was done, I added mother of
vinegar. When all of that alcohol has been converted to acetic acid, I'll
want to dilute it down to about 5%. How can I accomplish that?
Jim Fruth
Brambleberry Fruit Farm
4002 Davis Street
Pequot Lakes, MN 56472
1-218-831-7018 (My Cell)
[NAFEX] Chokecherry vinegar question,
Jim Fruth, 12/07/2010