I have been overwhelmed by the pear production from my dwarf Kieffer
pear. I have dried them, baked them, and used them in baked goods.
I am toying with the idea of planting a free-standing semi-dwarf because
of the potential for loads of fruit on a disease-free tree.
Does anyone have experience with making an alcoholic beverage such as
wine from the fruit?
Betsy Hilborn
7a NC
Archive powered by MHonArc 2.6.24.