To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: [NAFEX] Anjou pear, was Re: Dabney and Michigan 437
Date: Sun, 19 Sep 2010 01:17:44 -0400
Ontario grown (Prince Edward County) Anjous cold-stored for two months
and then ripened in a closed container around 60 degrees F. are
absolutely knock-your-socks-off delicious.
Doug Woodard
St. Catharines, Ontario, Canada
On 18/09/2010 11:42 AM, Kieran and/or Donna wrote:
Anton,
[snip]
In fact, I don't see any way that something as boring as
Anjou crossed with Garber could produce anything as rich tasting as
Ayers.
Donna, TN z6