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  • From: Douglas Woodard <dwoodard@becon.org>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Anjou pear, was Re: Dabney and Michigan 437
  • Date: Sun, 19 Sep 2010 01:17:44 -0400

Ontario grown (Prince Edward County) Anjous cold-stored for two months and then ripened in a closed container around 60 degrees F. are absolutely knock-your-socks-off delicious.

Doug Woodard
St. Catharines, Ontario, Canada



On 18/09/2010 11:42 AM, Kieran and/or Donna wrote:
Anton,

[snip]

In fact, I don't see any way that something as boring as
Anjou crossed with Garber could produce anything as rich tasting as
Ayers.
Donna, TN z6




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