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Any chance it tolerates alkaline soil?
Naomi From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Ed Fackler The breeder kept it due
to its complex flavor. Ka-Bluey had some (unknown to me...likely stem
scar) characteristic which made it commercially unacceptable. On Wed, Aug 25, 2010 at 10:18 AM, Melissa Kacalanos <mijwiz@yahoo.com> wrote:
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