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This is the first year I’ve grown
garden huckleberries – just picked my first batch, perhaps a bit early,
as they were still somewhat firm; however, they’ve been black for at
least 3-4 weeks and some seemed to be getting dehydrated. Anyway, made a pie, and I will agree with
others that these make a great pie. Taste like a combination of
blueberries and, perhaps, boysenberries? I grew only 2 plants this year, but this
is a plant I might expand upon next year – I’m sure the berries
freeze well, and would love to make syrup of these. Lori Lori Rizzo, RN BSN MBA Health Care Quality
Improvement Pet Training &
Behavior Improvement!
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