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mIEKAL If you want to contact me off list, I have some Punjabi recipes
for pickle. Michele From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of mIEKAL aND I love & cook a lot of Indian food & like spicy.
I think this is a great idea. Mango chutney sometimes leaves the
pits in, but I'm thinking apricot pits might be over the top. ~mIEKAL On Jul 7, 2010, at 4:52 PM, Michele Stanton wrote:
I wonder if you could make Indian/Pakistani pickles (chutney) out
of them? A bitter taste there wouldn’t necessarily be undesirable. Do you like northern Indian food? If your tastes run to more conventional fare, why not try a test
batch of jam? Michele in SW Ohio No virus
found in this incoming message. |
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