|
Hi all, I am looking for a source of fresh or frozen amelanchier,
native persimmon, frozen pawpaw pulp, hickory nuts, etc. and perhaps a few
other native minor fruits to serve to students of an Edible Landscaping class.
Do any of you have such that you could sell me, or can you recommend other
sources? Michele Stanton, M.S. Instructor of Horticulture College of Design, Art, Architecture, and Planning The University of Cincinnati P. O. BOx 210016 2624 Clifton Avenue Cincinnati, OH 45221-0016 513-556-HORT |
Archive powered by MHonArc 2.6.24.