On Mar 20, 2010, at 8:05 PM, anne bianca wrote:
I don't think they do, any longer, unless it's old stock still hanging around (I think the article Melissa posted was from the late 1990's.) But there seems to be some question about the safety of the newer materials, also; probably safer than the old ones, but maybe not safe enough. -- Rivka; Finger Lakes NY, Zone 5 mostly Fresh-market organic produce, small scale |
Archive powered by MHonArc 2.6.24.