Last fall I was lucky enough to taste Shenandoah, Susquehanna, and Allegheny. Shenandoah was clearly the mildest tasting of the three, while Susquehanna and Allegheny had a much more distinct paw paw flavor, which I prefer. The allegheny fruit were the smallest and seediest. All three were much much better than the wild paw paws I have eaten from 4 different stands.
Alex
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