Last fall I was lucky enough to taste Shenandoah, Susquehanna, and
Allegheny. Shenandoah was clearly the mildest tasting of the three,
while Susquehanna and Allegheny had a much more distinct paw paw
flavor, which I prefer. The allegheny fruit were the smallest and
seediest. All three were much much better than the wild paw paws I
have eaten from 4 different stands.
Alex
----------------------------------------------------------------
This message was sent using IMP, the Internet Messaging Program.
[NAFEX] Best Pawpaw varieties,
Alexander Brands, 02/04/2010