| I've grown American persimmon cultivars here in Zone 5 in the Hudson Valley for about 20 years and almost always harvest nice crops. I recommend Szukis as the best for flavor and hardiness, and just about as good are Mohler, Dooley, and Yates. Meader never tastes that good to me, Pieper never ripened, and Prok just barely ripens but remains somewhat astringent and bland. Lee Reich, PhD Books by Lee Reich: A Northeast Gardener's Year The Pruning Book Weedless Gardening Uncommon Fruits for Every Garden Landscaping with Fruit On Jan 8, 2010, at 3:15 PM, Melissa Kacalanos wrote:
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