To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Subject: [NAFEX] Question for Lon - or anyone
Date: Mon, 23 Nov 2009 10:02:16 -0800
The first release of each seedless grape variety in the stores this fall
have included grapes that are scrumptious in their crispness and sweet/acid
balance - but not a whole lot of fullness, depth; not much grape flavor. Is
there a good choice for a crisp, seedless grape that tastes like a grape? I
see a seedless "Eastern Concord" in a catalog here on my desk, but I don't
know if it would fit the bill as an eating/dessert grape or as at least an
easier-to-process Concord.
Any thoughts or suggestions of something I might plant?
~ Stephen
Central Valley, CA
Zone 9, Mediterranean climate (Sunset 14)
Re: [NAFEX] Hardy Prunus, was Re: Staking of immature fruit trees
, (continued)