Mark Angermayer asked, "Is this something you plan to make yourself, or buy?
Once the water is subjected to this treatment, are the hydroxide and acid
molecules stable, or will they eventually react to form salt again?"
It was in an article in the October issue of 'Growing' magazine. The
article left me with questions and I am hoping that a NAFEXer knows
something more about the technology.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
www.jellygal.com
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)