Taste is such a personal, subjective sense. I personally love the combination of pears, especially pears like Kieffer, and lemon, including the zest. If I can get organic Meyer lemons when I'm putting up pear preserves, I include quite a bit of chopped lemon, rind and all (except the seeds, of course). Mileage may vary.
Anton
Zone 8, North Carolina
-----Original Message-----
From: Hilborn.E
Sent: Oct 29, 2009 4:03 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Quince clafoutis - how about pears!
Wow, looks good Sam. I have been poaching my Keiffers, I'll bet one
could substitute. I am not sure about the lemon zest though for pears.
What do others think about other fruits and best flavoring combinations?
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