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latimes.com/features/food/la-fo-quincerec28b-2009oct28,0,19687.story -------------------------- Recipe: Quince clafoutis
October 28, 2009 Total time: 1 hour and 10 minutes, plus
poaching and chilling times for the quince Poached quince
8 cups water Quince clafoutis
1 tablespoon butter, room temperature Copyright © 2009, The Los Angeles Times |
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