Subject: Re: [NAFEX] Removing seeds from american Persimions
Date: Fri, 23 Oct 2009 10:13:46 EDT
In a message dated 10/22/2009 6:24:38 PM Central Daylight Time, tkbrady@sbcglobal.net writes:
I have an American Persimion Tree which is just beginning to produce large
quantities of fruit. Does anyone have any sugestions how to remove the
seeds so I can use the pulp?
Terry,
The easiest for small batches is a colander.
Also known as Chinese Cap at Gordon Food Supply Co. It doesn't come with a wood mall. Foley Food Mill also works well.
And for really small batchges a large strainer works.
If you don't have a pusher (this one is from our kitchen food grinder) a large serving spoon works.