Subject: [NAFEX] Another Chokecherry Soda-pop question
Date: Tue, 6 Oct 2009 09:02:55 -0500
Thanks to those of you who offered suggestions for making chokecherry
soda pop.
Another question: I only have time for projects during the dead of Winter.
I need to make it in January and bottle it so it can be drunk in August. If
seltzer water is added to syrup, then poured into bottles, would there be
any fizz left? How is it done commercially (I couldn't find any such info
online).
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
www.jellygal.com
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)
[NAFEX] Another Chokecherry Soda-pop question,
Jim Fruth, 10/06/2009