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There is a recipe for a pawpaw wheat beer at http://forums.morebeer.com/viewtopic.php?f=2&t=31379
. Perhaps this will be helpful. -- Sam Brungardt From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of R. Keith Etheridge As
mentioned in the cider revival link , people have and do make alcoholic
beverages with what's available. To simplify it, wine is made from the
fermentation of fruit and beer
is from the fermentation of grain. This is not absolute, as there
is persimmon beer and I think sake is made from rice.As I now have an abundance
of pawpaws, I
searched the internet for a pawpaw beer recipe. I could find none. In the NAFEX
persimmon book there are three persimmon beer recipes from early America. On
the internet
there several primitive beer recipes. Ten days ago I developed a recipe
substituting pawpaws for persimmons using an Afro-American slave recipe with
modifications. Six large pawpaws mashed with a cup of cornmeal baked to a loaf,cooled,
put in a gallon container with eight honey locust pods , broken in small
pieces, ,
a slice of toast and a packet of baking yeast and covered loosely.Water was
added to make a gallon. Its kept on a plant propagation mat at 78 decrees.It
seems to be fermenting
ok and most of the solids have sunk to the bottom. According to the recipes it
will be evaluated in 20 days.Beer or slop? As I took biochemistry in "48
as freshman
in vet school at the University of Illinois.Suggestions welcomed. Keith
central Illinois |
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