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PB&J made me what I am today. We’ve got a local Amish/Mennonite ‘scratch &
dent’ grocery store that we frequent with some regularity, and my #2 son,
who’s inordinately health conscious, frequently buys up all the ‘omega-3’
peanut butter they have in stock when we’re there, as well as any almond,
cashew, or sunflower butter products. I’d seen some “The Heat is On” peanut butter
there on several occasions, but had shied away from it – but finally
bought a jar; Hot peanut butter is good! A PB&J made with hot
& spicy peanut butter and some hot pepper/pecan jelly is fabulous!
Mmmmm. Naomi, here’s the website for Golden Eagle syrup –
think they also have their pecan recipe linked there: http://www.goldeneaglesyrup.com/ For years, being exiled up here in the frigid northland(southern
KY), I had to stock up whenever I went home to AL, or had friends/family coming
north, but lately, Wal-Mart Supercenter has been carrying it in their grocery
section. Lucky From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Naomi Counides Now I really like marmalade on peanut butter. Livens up the
flavor IMO. Now I do make my own marmalade with lots and lots of
peelings. And peanut butter with garlic, soy sauce and other stuff is great on
noodles. |
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