|
Thanks for all the responses; it seems that using milk is not
unheard of. I used skim milk, full strength, we’ll see if anything
happens. Mark From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Ginda Fisher I used 2% because that's what I had around. I've heard
recommendations to use skim milk. I can't imagine a little milk fat mixed
in would affect whatever it is in the rest of the milk that interferes with the
fungus. Ginda On Sep 16, 2009, at 6:23 PM, Claude Sweet wrote:
Is the milk nonfat, 1%, 2%, or whole milk? 1 part milk, 9 parts water ~ Stephen From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Hector Black IStephen - Is a 10% solution 10% milk or 10%
water? Hector Black zone 6 middle tn
|
Archive powered by MHonArc 2.6.24.