Mangos were on sale at the supermarket today. I love mango in the
salad bar, but I confess I've never bought a whole fresh mango
before. How can I tell if it's ripe? Do they even ripen after
they've been picked? It's from Guatamala, if that makes a
difference. (I think there are different types, but don't know how to
tell which is which.)
Hey, I'm exploring fruit, even if I didn't grow it.
Ginda
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