I have cleared some very old bread flour, maybe 20 pounds in all, from the freezer so I can start over with fresher material. Since it is organic material, I thought that maybe I could dispose of the flour by using it as a soil amendment for a new raspberry row and the vegetable garden. I would spread it dry onto dry soil on a non-windy day then roto-till it in. Good idea or misguided?
Pete Tallman
Longmont, CO zone 5 or so
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