Doug Woodard wrote, ".................Manchurian apricots. I have eaten jam reportedly made of
them by an Edmonton homeowner - pleasant but a bit bland."
The flavor of the Manchurian Apricot jam I tasted was too intense. Had we been given any more of it, we'd have thrown it out. That leads me to ask, given Doug's comment, above, is there alot of variability within the species? Or did the maker of Doug's jam dilute its flavor.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
www.jellygal.com
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)
Archive powered by MHonArc 2.6.24.