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Lon, In the 80s we had a tree-climbing round seeded slipskin grape at
our property in the zone 7 northern California foothills. It tasted
Concordy, but they were larger than what I would expect. The vine bore
prolifically, turning the tall cedar into a grape tree. I would manage to
harvest about one-fourth of the grapes, around 75 pounds. The higher ones
were left to the birds and beasts. Any wild guesses what that was –
the Concord it tasted like, or something else? I know that’s not
sufficient information, and I won’t hold you to any guess you might have,
if any. I’ve always just wondered a bit. ~ Stephen From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Lon J. Rombough Grapes will work in that amount
of partial shade, though shade may delay ripening. Go with early ripening
varieties in that case. |
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