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I'm collecting apple varieties for our orchard in
WNC and would like to have those w/ most disease resistance. I have a preference
for Pink Lady and Honey Crisp. I understand Pink Lady is susceptible to fire
blight. Can y'all recommend other varieties that have similar taste
characteristics and which are more disease resistant.
What are the words that describe
these varieties? I haven't got the lingo down yet.
Geoffrey Stone
Black Mountain, NC
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