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From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lon J. Rombough If the lid was tight, I'd suspect
your Farwell's froze. That makes it separate and ruins it. I had that happen
once. Since then I keep it in the house where it can't freeze and it stays in
good shape. At most it just needs some stirring. -Lon Rombough It was kept in the basement, and never got below 55 degrees. It
was tightly closed (plastic wrap over mouth of jar before lid was screwed on.
I had it harden on me 2 years in a row, so I have given up on it. It didn’t separate,
it hardened into a solid mass. Jim |
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