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I am trying to guess my way into a
recipe. Looking for a place to start. I have looked at honey beers
and think that for a 5 gallon batch 1.5 to 2 pounds seems common. Still
working on the cocoa powder (or cocoa nibs) guess but 16 ounces might be close
or the high limit. Peppers are a problem. Most chili beer recipes
seem to be aiming at blow your head off. This is a more subtle approach
to heat. Ancho chilies are used in the Theobroma. I am also wondering about
dropping a vanilla bean in. Annatto is part of the recipe but I am wondering
if it is more of a color agent than a flavor. Naomi From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Kevin Moore As a homebrewer, I can tell you, you would need to provide more
information about your recipe formulation before anyone could be much help. __________ Information from ESET NOD32 Antivirus, version of virus signature database 3834 (20090206) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com |
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