To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Steve's first persimmon
Date: Fri, 30 Jan 2009 18:20:06 -0500 (GMT-05:00)
Caleb,
Do you dry the persimmons at room temp, low oven, or food dehydrator?
It was not a fluke. I like to dry my persimmons, especially the marginal wild ones. This year I found a really pretty blue persimmon seedling that was really astringent fresh, but dried great! They have the texture of a prune but with an undeniable persimmon taste. Caleb