If anyone has any questions about making Maple Syrup, I am available to
answer questions. I've been doing it since 1972 and have used buckets, bags
and tubing (including vacuum) for collecting sap. I've cooked it using the
multiple-kettle-method, large iron pots, commercial (and home-made)
evaporators. Right now I'm installing reverse osmosis because I'll be
working alone this year. There are other kinds of trees used for making
syrup.
Since Maple really isn't a fruit, you should contact me offline.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies, syrups and more:
www.jellygal.com
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)