Message: 1
Date: Sun, 11 Jan 2009 00:36:27 -0800
From: "Stephen Sadler" <Docshiva@Docshiva.org>
Subject: [NAFEX] What to do with your medlars
To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Message-ID: <000001c973c7$b1e76d70$15b64850$@org>
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I'm wondering how medlar butter would be. I find medlar jelly recipes, and
they require no pectin.
Or one could make medlar "cheese":
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