| I made 5 gallons of aronia this year & just racked it a few weeks ago. Mine is showing up with deep deep tannins, very similar to the mouthfeel of a cold hardy grape such as frontenac. It's also the deepest densest purple of any wine I've ever worked with. Since I like my wines dry I won't be adding any additional sweetner. It will be interesting to see how it tastes after it settles down a bit. ~mIEKAL On Jan 10, 2009, at 11:58 AM, Richard MURPHY wrote:
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