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Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT
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From
: Hilborn.E@epamail.epa.gov
To
: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject
: Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT
Date
: Mon, 1 Dec 2008 14:52:51 -0500
Rhubarb leaves have high levels of oxalic acid.
I get the same chalky "mouth feel" from oxalic acid that you describe
Melissa. That is why I am not a big fan of swiss chard, beet greens or
spinach.
Betsy Hilborn 7a NC
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
Hilborn . E, 12/01/2008
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
Melissa Kacalanos, 12/01/2008
Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT
,
Hilborn . E, 12/01/2008
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
Bob Randall, 12/01/2008
[NAFEX] Quince flavor
,
Hilborn . E, 12/03/2008
Re: [NAFEX] Quince flavor
,
Lon J. Rombough, 12/03/2008
Re: [NAFEX] Quince flavor
,
Donna &/or Kieran, 12/04/2008
Re: [NAFEX] Quince flavor
,
Douglas Woodard, 12/04/2008
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
Donna &/or Kieran, 12/03/2008
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
V. Michael Bove Jr., 12/04/2008
Re: [NAFEX] lemon juice substitute - Rumex spp.
,
Donna &/or Kieran, 12/03/2008
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