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Hello Bassem,
We've used the berries of the staghorn sumac to
make a kind of pink lemonade. Quite tasty. Berries can be
dried. I wonder if other sumacs have this same quality.
Hector Black, zone 6 middle
TN
----- Original Message -----
From: Bassem Samaan
Sent: Saturday, November 29, 2008 10:36 AM
Subject: Re: [NAFEX] lemon juice substitute There's a Middle eastern variety of Sumac that is red and has a lemony
flavour. I know that it was used as a substitute for Lemon. It's still being
used widely today in salads and as a spice on
meats.
Thanks, Bass Samaan http://www.TreesofJoy.com |
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