| My grandmother was born in Indian territory (Oklahoma) in 1895. In her journal, she wrote about making sorrel pie as a substitute for lemon pie. Sorrel or dock (Rumex sp.) is a sour, lemony green that imparts a lemon flavor to savory dishes. I've never used it in a sweet dish, but there is a precedent for it. Not a fruit, but it might serve your needs. Warmly, Saundra Scarce south Louisiana
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