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[NAFEX] Crab Apple Cider
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From
: Robert Capshew <rcapshew@insightbb.com>
To
: nafex@lists.ibiblio.org
Subject
: [NAFEX] Crab Apple Cider
Date
: Tue, 25 Nov 2008 13:12:48 -0500
Crab apples enhance the taste of both sweet and hard cider.
The rule of thumb is that 10% of the total apple mixture may
be crab apples. During the 19th century, many cider companies
sold crab apple cider as a varietal cider.
There are several larger crab apple varieties that are easy
grow - Hewes (Thomas Jefferson's favorite), Ralph Shay,
Wickson, Soulard, etc.
Try some crab apples in your next blend of cider or perry.
Bob Capshew
Southern Indiana
[NAFEX] Crab Apple Cider
,
Robert Capshew, 11/25/2008
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