Chokecherries are normally used just for jelly and syrup because the
pits are too small for a cherry pitter to be effective. That's a shame
because (pitted) chokecherries make wonder cobbler and can be used almost as
many ways as (normal sized) cherries. I know some people who make
chokecherry pie without removing the seeds. There is a better way:
http://www.kitchenemporium.com/cgi-bin/kitchen/prod/18vw200.html Use the
Victorio Food Strainer. At the time when you get yours, also buy two of the
extra accessories that are available. In order to pit chokecherries, you'll
need the "Pumpkin Strainer" and the "Grape Spiral".
The downside of the Victorio Food Strainer is that it doesn't come with
good instructions. You need to feed it a bit more slowly than you might
with similar looking utensils. When I first used mine, I pushed
chokecherries into it like I was feeding a meat grinder and it plugged up
quickly. I cussed at the machine alot before I finally figured out how to
use it.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]