| out here hudson's does very well, flavors and textures as you all have described. it does get apple maggot along with all the other russets, and i notice a tendency towards bitter pit too. but it's a perennial favorite. i've never made a single variety batch of hard cider with it, but this year i might have enough seconds to do so... karen oregon city, OR - zone 8a and wet On Oct 10, 2008, at 7:04 AM, jas39a@earthlink.net wrote:
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