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When you want to eat all your bananas right away, buying them yellow with speckles is fine. But it's downhill very quickly after that. If you buy a large hand intending to eat them over a period of days, it is better to buy them green, or, better yet, a mix of green and yellow. The green bananas will all ripen up if you just wait few days, and will end up with exactly the same quality and sweetness as the yellow models. . .
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